Sesame protein is rich in fibre, vegetable protein and valuable vitamins. In cooking, it is particularly well-suitedfor baking breads or preparing various doughs. Recently, sesame protein has gained popularity as an ingredientfor cereals, dietary supplements and smoothies. Thanks to its high vitamin E content, it has an extraordinarilylong shelf life.
- high fibre content
- high amount of protein
- contains all essential amino acids
- ideal ingredient in baked goods