Back to overview

Sesame protein

Quality

organic, conventional

Origin

Mexico

Application

Cosmetics, Foods, Pet food, Bakery products, Sports nutrition

Characteristics

gluten-free, dairy-free, vegan

Particularities

Sesame protein produced by grinding the oil cake that remains after the oil extraction process. This naturallygluten-free flour is an excellent substitute for conventional cereal flours such as wheat or spelt flour. It can beused in baking or added to muesli or smoothies. Sesame protein has a mildly nutty flavour and many nutritionalbenefits.