Almond protein has a protein content of more than 50%, which makes it an excellent source of vegan protein.Thanks to its low amount of carbohydrates, it is a popular ingredient in low-carb recipes. Almond protein canbe used for cooking, baking and enhancing muesli, smoothies, milkshakes and more.
- high-protein
- low in carbohydrates
- ideal for cooking, baking and enhancing dishes