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Almond protein / Almond flour

Quality

organic, conventional

Origin

Italy

Application

Cosmetics, Foods, Pet food, Bakery products, Sports nutrition

Characteristics

gluten-free, dairy-free, vegan

Particularities

Almond protein or almond flour is the refined by-product of the almond oil production process. To make it,Sicilian almonds are gently pressed, and the oil cake is ground into a fine flour. The low bitter almond contentallows of the almonds to develop its full nutty aroma, and your baked goods do not end up tasting of marzipan.Almond protein contains minerals such as potassium, magnesium, calcium, and the trace element iron.