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Almond protein / Almond flour

Quality

organic, conventional

Origin

Italy

Application

Cosmetics, Foods, Pet food, Bakery products, Sports nutrition

Characteristics

gluten-free, dairy-free, vegan

Particularities

Almond protein or almond flour is the refined by-product of the almond oil production process. To make it,Sicilian almonds are gently pressed, and the oil cake is ground into a fine flour. The low bitter almond contentallows of the almonds to develop its full nutty aroma, and your baked goods do not end up tasting of marzipan.Almond protein contains minerals such as potassium, magnesium, calcium, and the trace element iron.

Food
Food
Almond protein has a protein content of more than 50%, which makes it an excellent source of vegan protein.Thanks to its low amount of carbohydrates, it is a popular ingredient in low-carb recipes. Almond protein canbe used for cooking, baking and enhancing muesli, smoothies, milkshakes and more.

high-protein

low in carbohydrates

ideal for cooking, baking and enhancing dishes
Cosmetics
Cosmetics
Almond protein is often used in cosmetic formulas, especially peelings and face masks.

for cosmetic peelings and face masks
Animal feed
Animal feed
Thanks to its high protein content, almond protein makes great, high-energy animal feed.

suitable animal feed
Sportlernahrung
Sportlernahrung
Mandelmehl ist ein sehr beliebtes Narungsergänzungmittel für Sportler und Veganer. Es weist ein ausgezeichnetes Aminosäurenprofil mit allen 8 essentiellen Aminosäuren auf, weshalb es den natürlichen Muskelaufbau ideal unterstützt.

Aufgrund des hohen Proteingehalts von über 50 g pro 100 g stellt unser Mandelprotein eine gute Alternative zu klassischen Whey Proteins dar.

> 50 g Eiweiß pro 100 g

Vegan und glutenfrei

Alle 8 essentiellen Aminosäuren (Isoleucin, Leucin, Lysin, Methionin, Phenylalanin, Threonin, Tryptophan und Valin)