Linseed flour can add a subtly nutty flavour to any dish. It is rich in fibre, which makes it an ideal base flour forbread and other baked goods, muesli and protein bars. Thanks to its good binding properties, linseed flour canbe used as a thickener for soups and sauces. It is also a good, vegan egg alternative for baking recipes.
- rich in fibre
- good swelling properties
- vegan egg substitute
- base flour for bread and other baked goods