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Coconut flour

Quality

organic

Origin

Philippines

Application

Foods, Bakery products, Sports nutrition

Characteristics

gluten-free, dairy-free, vegan

Particularities

Fresh coconut pulp is gently dried, de-oiled and ground into fine coconut flour. The refreshing flavour of ourcoconut flour reminds of white, sandy beaches and palm trees. Not only does our coconut flour boast a highprotein and fibre content, it is also very low in carbohydrates and cholesterol. It is perfectly suited for low-carbcooking and frequently used for cakes and desserts. The flour gives a unique taste to muesli, yoghurt, fruitsalad, baked goods and any other dish.