In the food industry, pea protein is one of the most potent vegetable proteins alongside rice and soyaprotein. It is frequently used in meat substitutes and protein shakes. Pea protein contains a largeamount of lysine, an amino acid the human body cannot produce on its own but that is important forour bones, cartilage, sinews and skin. Lysine also has an impressive effect on stamina andperformance. Athletes, in particular, can benefit from it. Vegans and allergy sufferers can cover evenhigh protein and iron requirements with this product without having to resort to animal products.
- rich in vegetable protein
- ideal ingredient in protein shakes and meat substitutes
- rich in essential amino acids