Chia seed flour is a versatile product that enhances smoothies, creamy desserts, baked goods, dressings andmore. Besides an especially large amount of vegetable protein and omega-3 fatty acids, it contains importanttrace elements, minerals and vitamins. Its subtle, nutty flavour makes chia seed flour a perfect ingredient forbread and other dough-based products. Thanks to its binding properties, it is often used as a thickener forsoups and sauces or a vegan egg substitute.
- high amount of omega-3 fatty acids
- ideal for baking and enhancing smoothies, creamy desserts and dressings
- good binding properties