Deep-frying is among the most widespread cooking methods in our society. Why not use our outstanding organic deep-frying oil?
Meat, fish, vegetables and sides such as chips just taste fantastic when they are deep-fried in fresh oil and baked to crispy perfection. The major fast-food chains primarily deep-fry with sunflower oil. Unfortunately, sunflower oil is not the best choice when it comes to a healthy, balanced diet: it contains large amounts of omega-6 fatty acids.
OPW BIOfrit, our organic deep-frying oil, is a great alternative. It is made from sustainably grown, BIO-certified palm olein. We source our palm olein from certified, accredited growing partners in Colombia. The local accreditation of our partners helps us ensure that our palm olein is grown sustainably and in an environmentally friendly manner. It guarantees that the cultivated areas were not cleared and no forested areas were sacrificed to grow the palms.
Oil palms have the highest per-hectare yield of all seed and oil crops. Palm olein is one of few vegetable oils and fats that are solid at room temperature. This makes the product irreplaceable for many applications. Our organic deep-frying oil OPW BIOfrit is considerably more resistant to oxidisation than sunflower oil, which is frequently used in deep-frying. Give it a try and enjoy some excellent deep-fried food with our OPW BIOfrit. You will be surprised. If you require more information, please get in touch. The OPW Ingredients team will be happy to assist you.