High-grade nut flours

06. April 2017

The pressing process of our high-quality nut oils, such as almond oil, walnut oil and hazelnut oil, yields a wonderful side product: the so-called oil cake. It is processed into high-grade flours and protein powders, which are used as a substitute to regular wheat flour in many products. Our nut flours are perfectly suited for gluten-free, low-carb cooking. Thanks to their fine consistency and nutty aroma, they are popular and aromatic ingredients in baked goods and desserts. Our range of nut flours includes:

By adding these high-quality, vegetarian flours to your diet, you are providing your body with important fibre and protein. The team of OPW Ingredients will be happy to advise you on all topics related to vegetable proteins. Our product focus, besides the whey and proteins, is geared towards our vegetable oils: almond oil, walnut oil, apricot kernel oil, castor oil, castor oil derivatives, sesame oil, MCT oil, oils for personal care, sebacic acid and the world of organic and gourmet oils.

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