For the first time since the initial start-up of our production facilities, we have processed organic pumpkin seeds on our pressing lines. The press cake that was produced during the cold-pressing procedure was ground into high-grade organic pumpkin seed protein, and we are delighted to make this quality product available to you now.
What is so great about pumpkin seed protein?
With a protein content of up to 65%, our organic pumpkin seed protein is nearly as potent as our rice and pea protein. Athletes especially benefit from this vegetable protein. Much like our other protein boosters, our organic pumpkin seed protein has a lot of fibre, iron, potassium and manganese, which support the muscles and nervous system.
Its uniquely nutty flavour makes organic pumpkin seed protein a popular ingredient in low-carb diets. It is used as a flavoursome addition to smoothies, cereal, protein shakes, pastas and bread mixtures.
Effects of the 2018 record summer
Thanks to our own production facilities, we have plenty of untoasted, organic pumpkin seed protein available. In the long term, the effects of this year’s extreme heat waves on the oil and protein prices remain to be seen. We will let you know as soon as this information becomes available. For any further information, please get in touch with your contacts in our sales department.